Sunday, May 25, 2008

Crispy Almond Slices







Ingredients:

3 egg white
100 gm. sugar
1/8 tsp. salt
1 tsp. vanilla essence
200 gm. whole almonds
120 gm. plain flour

Method:

(1) Whisk egg white with sugar and salt till thick.
(2) Fold in flour and almoinds.
(3) Pour into a 7" sq. tray.
(4) Bake at 170C for about 25 mins. until light brown.
(5) Remove and place onto a cooling rack to cool.
(6) Wrap cake with aluminium foil and keep in the fridge for a couple of hours.
(7) Slice the cake into thin slices and lay onto a baking tray.
(8) Bake in oven at 160C for about 15 mins. or until it's crispy.
(9) Cool and store in cookie containers.

22 comments:

  1. Hi Aunty
    How did you manage to slice them so thin and even? Mine always end up bits and pieces or irregular size with almond falling apart.
    Suling

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  2. Hi Aunty Yo
    I have been searching for a delicious Almond Biscoti. Can you please email this recipes?? Pleasssss..at karenirene@hotmail.com
    Thank you very very much. Regards Irene.

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  3. Dear Aunty, can i have the recipe for this.. I love this almond slices.. :) Thanks...

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  4. Wow, I love this! Can I have some please?

    Zainab

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  5. Hi Irene,

    These almond slices are using egg white only.

    rgds

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  6. Hi Suling,

    the secret is to keep them in the fridge for at least a few hours or overnight then slice it with a serrated knife.

    rgds

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  7. Hi Aunty,

    do u re-bake it after slicing it to get the golden brown colour?

    rgds

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  8. Hi devan,

    Yes I rebake it to golden brown.

    rgds

    ReplyDelete
  9. hi aunty yo

    able to email the r-mying.leong@yahoo.com.sg

    thanks
    yin

    ReplyDelete
  10. Hi Yochana

    May I have the recipe for this please? My email is freeuse2003@yahoo.com.sg

    Thanks in advance.

    ReplyDelete
  11. Hi Yochana
    May I have the recipe for this please? My email is freeuse2003@yahoo.com.sg.
    Thanks
    Jessica

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  12. Thanx Yochana.. for the recipe.. :)

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  13. Hi Yochana,
    Its sliced so beautifully.. I'm going to try it next weekend. How Yochana how.. do you manage to make look everything so neat and precise. You are very talented. Thks for sharing this recipe. Angela.

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  14. Hi aunty,
    Really love this to accompany with coffee. Thanks for the recipe. May I know roughly what is the weight of 3 egg whites? I do have quite a lot lying in the fridge.
    Rdgs,
    Vivien

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  15. Hi aunty,
    May I know what is the weight of the 3 egg whites? I have a lot of it in the fridge.Thinking of baking this for the family.I believe this is great during tea time. Thanks for the recipe.
    Rgds,
    Vivien

    ReplyDelete
  16. Hi vivien,

    It's about 100 gm. egg white.

    rgds

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  17. Thank you Aunty for the recipe.

    You are really generous, have a nice day!

    Zainab

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  18. Hi Aunty Yochana

    I would like to know is this Crispy Almond Slices the same as Almond Biscoti?I have seen your previous post on the recipe for the Biscoti back in Mar'07.Is there any difference in taste for these 2 recipes?Thanks.Btw,you are simply Amazing & Super Talented!
    Best regards,Sasa

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  19. hi, the recipe looks good. can u email me? my email: cheongsm8@yahoo.com. thanks

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  20. hi, the recipe looks good. can u email me? my email: cheongsm8@yahoo.com. thanks

    ReplyDelete
  21. hi, the recipe looks good. can u email me? my email: cheongsm8@yahoo.com. thanks

    ReplyDelete
  22. hi,
    wish to ask.. after adding all the ingredients.. the texture of the dough is watery or sticky???

    thnks
    ling

    ReplyDelete